spring mocktails you need to try 🌸

Whether you're trying to cut back on your alcohol intake or you don't drink period, you deserve better than a diet coke as a treat. It's 2023, we're done with sacrificing flavour and complexity in our mocktails! Here are three spring mocktail recipes to try out:

The Grapefruit Lady 🍊

2oz grapefruit juice

0.5 lemon juice

.75oz rosemary syrup (rosemary, sugar, water)

Soda, to fill

1 rosemary sprig, for garnish

1 grapefruit slice, for garnish

To make the rosemary syrup, combine 1 cup of sugar with one cup of water in a saucepan over medium heat. Add 3 sprigs of rosemary and simmer until syrup thickens, about 20 minutes. Cool and strain.

In a wine glass, add grapefruit juice, lemon juice, and rosemary syrup. Fill with ice and top with soda. Garnish with a rosemary sprig and a slice of grapefruit.


Strawberry basil smash 🍓

2 strawberries, chunked

2-4 basil leaves

0.5oz lemon juice

Ginger beer, to fill

Combine strawberries, basil, and lemon juice in a glass. Muddle gently to express the basil oils and macerate the strawberries. Fill with ice and top with soda, stirring as you go to ensure all components are combined.

Cucumber gimlet 🥒

1oz lime juice

10 cucumber chunks

4 dashes cucumber bitters

0.75oz rosemary syrup

0.5oz water

1 cucumber ribbon, to garnish

Combine all ingredients in a shaker tin and muddle. Add ice to the shaker and shake vigorously until the tin becomes cold. Strain into a stemmed glass of your choice and garnish with a cucumber ribbon.


Moderation is key, and you deserve a less shiddy way to reduce your consumption. Happy bartending!

Remember to be less shiddy to others, our planet, and yourself.

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